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EduCulture bridges local farms, classrooms, lunchrooms and the larger food community through edible education programs that foster scholarship, stewardship, citizenship and sustainability. EduCulture is partnering schools and farms, transforming working landscapes into landscapes of learning, and utilizing our community as curriculum. Our edible education programs are serving academic needs, while growing produce for school and community food streams. In the process, we are contributing to the preservation of local sustainable agriculture, nurturing farm stewardship and food citizenship, and inspiring young people to become co-producers in their food communities.

Read our Fall 2014 Newsletter