EduCulture serves schools and communities in the Puget Sound region and beyond through locally grown educational experiences that honor region’s unique heritage and living culture. We utilize our community as curriculum to foster scholarship, stewardship, citizenship, and sustainability.

Our edible education programs bridge local farms, gardens, classrooms, and lunchrooms.  In the process, we are contributing to the preservation of local sustainable agriculture, nurturing farm stewardship and food citizenship, and inspiring young people to become co-producers in their food communities.

We work to connect place and taste with where we eat, live and learn.

Our Only What We Can Carry project leads heritage education programs that bear witness to our Island’s unique history with exclusion, inclusion, citizenship and community.

Learn about our Upcoming 2016-17
Leadership in Edible Education Certificate Program