Town & Country Market Becomes a Classroom for High School Studies

EduCulture Leverages Local Community as Curriculum for Students

EduCulture has collaborated with Town & Country Market on Bainbridge Island to develop field classes to enrich and enhance food studies for local Bainbridge High School students.  Lessons were developed for the Global Citizenship course, a required senior elective with a third of the curriculum focusing on farming and food, and Advanced Foods, a Career and Technical Education course.

One lesson helps students understand the anatomy of a grocery store through the variety of forms that one food group can take, i.e. fresh (conventional, organic), packaged, prepared, frozen, dried, grab & go. In small groups, students are assigned one of three types of food to survey and study: Kale, Coffee and Pizza.  They record a set of data for each form of food, from price, origin, packaging, and ingredients. After compiling their date, students compare and contrast these various forms to arrive at conclusions regarding best value for money, healthiest choice, best quality, and most ecologically sustainable.

In another lesson, students learn about meal sourcing at the grocery store.  In small groups, students are given an imaginary budget to source two versions of an imaginary group meal (appetizer, main course, dessert) they might eat as college students.  One version is sourced to be prepared from scratch with whole food ingredients.  The second meal is a version sourced from pre-packaged, ready-made items.  Student record their menus for the meals, then analyze their selections based on healthiest choices, best value for money, most enjoyable to prepare and most ecologically sustainable.

We also created a field class for the Global Citizenship curriculum at Middlefield Farm, owned by Town & Country Market and managed by local farmer Brian MacWhorter, where students examine a unique program in local food production for a local grocery store.

The BISD edible education initiative has helped to bridge classroom and community towards a more lived curriculum for local high school students. One that that localizes their global studies in farming and food, and helps prepare these young adults to navigate their food communities as college students.

Thank you to our community partner Town & Country Market for hosting Bainbridge High School classes, and making their store a classroom for local students, especially to Guest Instructor, Vern Nakata, and store manager Rick Pedersen.  Our gratitude to Bainbridge Schools Foundation for funding that made it possible to develop the educational architecture to deliver these lessons for Bainbridge Island School District’s Edible Education Initiative.

 

 

Join us for Summer Farm to Table Dinner in the Fields

 Great company, local food, and wine.

EduCulture’s Summer 2015
Farm to Table Dinner & Farmraiser

Sunday, August 2, 2015
5:00-8:00p

Hosted in the fields of Bainbridge Vineyards
on Suyematsu & Bentryn Family Farms

8989 Day Road East, Bainbridge Island, WA

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Know where your food has come from
 through knowing those who produced it for you… Know where your food has come from
 by the very way it tastes: its freshness telling you 
how far it may have traveled
… so that you can stand up for the land
 that has offered it to you. – Gary Nabhan, A Terroir-ist’s Manifesto for Eating in Place

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Join EduCulture this summer for an authentic farm to table experience in the fields where your food is grown.  Enjoy the pleasure of connecting place and taste, situated on the farmland where the ingredients of your meal are raised. The dinner and dessert will feature what’s ripe and sweet within our regional foodshed at the height of the summer season. This program is part of EduCulture’s effort to respond to a call for community based edible experiences grounded in tasting what we most need to learn about our local and regional foodshed.

Second courseThis foodshed to fork dinner is part of a series of seasonal dinners EduCulture is developing to bring people together around the wild and cultivated food traditions of our Pacific Northwest bioregion, some call Salmon Nation, including from our partner farms.

FT Dinner 7-14 entree

EduCulture is partnering with our Chef in Residence Leslee Pate, of The Food Shed,  and Local Guest Chef, Tad Mitsui, to help shape and deliver a menu built on what is seasonal and regional, all sourced locally, fairly and sustainably.

  • Enjoy a locally grownfarm to fork to cork dinner on Bainbridge Island.
  • Dine among the beautiful fields of Bainbridge Vineyards and Suyematsu & Bentryn Family Farms.
  • The meal will be prepared and presented featuring the ripeness and abundance of the summer season locally sourced from Laughing Crow Farm, Butler Green Farms, Bainbridge Island Farms, Paulson Farms, and other local wild and cultivated landscapes.

A great ending to a wonderful evening together.

The Four Course Menu will feature food prepared on site in a Wood Fired Oven:
1st Course: Oven Fired Focaccia Topped with Chèvre, Zucchini and Caramelized Onions

2nd Course: Heirloom Tomato Salad with Shaved Hard Cheese, Basil and Garlic Olive Oil

Main Course: King Salmon Fillet on an a Bed of Oven Fired Potatoes with Roasted Peppers, Fennel Relish and Wild Flower Butter

Dessert: Chocolate or Lemon Cakes in Jars with Fresh Cream and Raspberry Compote

  • Each course will be paired with slow wine, locally grown and produced by Bainbridge Vineyards.
  • Take a walking tour among the fields that serve as the source of your meal.
  • Appreciate the terroir of your wine while standing among the rows of vines that produced the grapes.
  • Enjoy the company of Betsey Wittick, farmer and winemaker, Laughing Crow Farms and Brian MacWhorter, Farmer, Butler Green Farms
  • Be a part of seeding & supporting EduCulture’s Edible Education Programs in 2015-16.

Raising a toast to a great summer evening.

This special event is a farm-raiser for our 2015-16 Edible Education Programs. 

$95 per person, a portion of which will be tax deductible.

Bring your friends, family, or even better – gift someone a place at the table.

To reserve your place at the table, please contact EduCulture at 206-780-5797 or admin@EduCultureProject.org.  Seating is limited.

Enjoying the last rays of sun over the hill.