Our Leadership in Edible Education Certificate Program is pleased to announce the graduation of our 2018-2019 program cohort. In the photograph above, L-R, are graduates Sarah Bethell, Ashley Redfern, Haley Rutherford, Niallah Cooper-Scruggs, Kelly Powers, and Kim Hardman, at our Graduation Dinner at Maneki Restaurant in Seattle, with their LEE Certificates of Completion. We couldn’t be more proud and excited for what these six students accomplished over the past year to become fully engaged practitioners in edible education. We wish them well as they carry their LEE professional training and learning experiences out into the field.