Jon Garfunkel and Ed Mikel (GSE Board Member and Antioch University Seattle Faculty) joined Seattle restauranteur Tom Douglas and chef Thierry Rautureau on a recent KIRO Radio 97.3 FM “Seattle Kitchen” show, aired September 21. The themes of the show were “The Kale Revolution and Edible Education.” Jon and Ed spoke about the work of EduCulture, our Specialization in Edible Education program at Antioch U. Seattle, and the value of edible education in our Northwest community. Follow this link to hear the interview; the segment featuring the topic of Edible Education begins at 20:00.