Through Eating, Sharing, and Studying Food We Can Build Sustainable Communities

The Seed Field Podcast, Antioch University, November 3, 2021, Episode S2E5

Do you know where your food comes from? Whether it is the food we are getting at a grocery store, farmer’s market, restaurant, or our backyard, understanding the way food is produced and the larger systems it is a part of can help us fight for more sustainable and equitable access to food. Scholar and dedicated food educator Jon Garfunkel talks with guest host Mair Allen about the ways that acts like reclaiming public spaces for gardening, having conversations with local food providers, and volunteering to help to feed your community can help us understand and correct problems in the food systems we currently depend on—both locally and globally.

Listen to the Podcast at: https://seedfield.antioch.edu/2021/s2e5-through-eating-sharing-and-studying-food-we-can-build-sustainable-communities/